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Seasonal Production Supervisor

Departement: Production & Operation
Workplace: 131 22nd Street North, Lethbridge, AB T1H 3R6
Company: Nortera

Nortera Lethbridge is a manufacturing facility that processes and packages frozen vegetables. We harvest peas and corn locally as well as package different frozen vegetables grown in different regions. 

We are currently hiring a dedicated Seasonal Production Supervisor. This position will be in charge of running and monitoring production reports during our busy harvest season. 

Length of Contract: June - November (5 Months) 

Schedule: Monday - Friday


Why choose Nortera

Why chose Nortera? 

- Company events 

- Competitive Salary 

- Great work life balance 


Your daily role

Main Responsibilities / Tasks:

· Ensure all production reports are completed correctly in a timely manner;

· Arranges any and all training time needed including annual Standard Operating Procedures and Job Hazard Analysis packages;

· Accountable for production quality and output;

· Communicates effectively with other supervisors daily;

· Upholds and be an example of safety at all times;

· Coach employees on performance and communicate directly with the HR department and Plant Manager when issues arise;

· Develop individual employees to become exemplary Bonduelle employees;

· Provide support for schedules and organizes the direction of staff;

· Follow systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure Senior management has all information when needed.

Your profile

Job Requirements

Physical Requirements:

· Stand/Walk for 8 hours 

· Squat, bend, kneel, reach, twist, and use of ladders and stairs

· Occasional lifting up to 50lbs/23kg

· Occasional carrying up to 50lbs/23kg

· Pushing up to 100lbs/45kg

Competencies and Qualifications:

· Business Management degree is an asset

· 3 years’ experience in a supervisory role (asset)

· Must be able to communicate effectively in English

· Work in a safe and efficient manner

· Follow personal hygiene rules

· Be knowledgeable of safety, quality, and productivity

· Computer literacy

· Ability to create accountability and to lead by example

· Strong team building, decision-making, and people management skills

Skills and Trainings:

· Safety Knowledge;

· Food Safety – HACCP, GMPs, Audit knowledge;

· Microsoft programs (Excel, Word, and etc.)

Health and Safety Requirements:

· Ensures all precautions necessary to protect the health and safety of every worker;

· Ensures workers work in a manner compliant with the Occupational Health & Safety Act;

· Ensures workers use all hazard controls;

· Ensures none of the workers are subjected to or participate in harassment or violence at the work site;

· Ensures sufficient training is provided in all matters necessary prior to beginning a work activity, using new equipment, or when transferring to a new role;

· Ensures every worker is informed about all known or reasonably foreseeable hazards

· Ensures every worker knows the process for reporting concerns about an unsafe or harmful act or condition;

· Ensures full cooperation with any person exercising a duty imposed by the Occupational Health & Safety Act

· Ensures the use of equipment safeguards.

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